From a passionate experiment in a small Delhi apartment to becoming India's most innovative tea & coffee curator, BrewMantra has redefined the art of brewing. What began as Riya Kapoor's quest to preserve her family's tea legacy has blossomed into a movement connecting 50,000+ brewing enthusiasts with ethically sourced, flavor-packed experiences
In a 300 sq ft garage-turned-roastery, our founders discovered the magic of small-batch roasting. Using a refurbished 1950s German roaster, we created our first signature blend - the Darjeeling First Flush, which won the Golden Leaf Award in its debut year. Despite monsoons flooding our first warehouse and a coffee bean shortage in 2015, we persevered, building direct relationships with hill farmers
After witnessing deforestation in Assam's tea regions, we pioneered our "Leaf-to-Load" initiative. This included:
Opened our first international branch in Dubai. Featured in "World's Best Tea Blends" by Tea Connoisseur Magazine.
Our "Green Audit" process evaluates partners on 15 parameters including biodiversity impact and waste management. We go beyond certifications:
- 98% ingredients travel less than 200km to our facility
- Seasonal "Harvest Calendar" ensures peak freshness
- Blockchain tracking for every batch
Through our Direct Roots Initiative, we've built equitable partnerships with 150+ smallholder farms across India's Western Ghats and Himalayan foothills. By eliminating middlemen, we ensure:
- 125% above Fairtrade prices for premium harvests
- 5-year purchase guarantees stabilizing farm incomes
- Community development funds (3% of every sale) financing 12 school projects
Our transparent blockchain system lets you trace every bean/leaf to its origin farm
Every batch undergoes our Triple-Lock Quality Assurance:
- Farm-Level Scans: AI-powered defect detection during harvest
- Master Tasting Panel: 7 certified Q-Graders' approval
- Aroma Seal Certification: Nitrogen-flushed packaging with freshness sensors
We reject 23% of samples to maintain standards exceeding Specialty Coffee Association (SCA) 87+ points and Tea Board India's Golden Leaf benchmarks
Master Tea Blender
Fourth-generation tea artisan trained in Japan's Uji region. Holds the record for creating India's first carbon-negative tea blend. "For me, every leaf tells a story of the land and the hands that nurtured it."
Head Roaster
Developed BrewMantra's signature Monsoon Malabar Revival technique. Pioneered India's first solar-powered coffee roastery
"Roasting is time travel – we unlock flavors formed years ago in volcanic soils and tropical rains"
Whether you're a home brewer experimenting with pour-over techniques or a professional barista seeking rare single-origins, let's elevate your brew game together. Explore our limited-edition seasonal blends or join our monthly tasting club for exclusive access to: